Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Prepare chicken breasts; bone-in
2. Make ready McCormick Sriracha powder
3. Take ground coriander
4. Prepare garlic powder
5. Take onion powder
6. Prepare salt and black pepper; to taste
7. Make ready peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

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