Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese onion uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Onion Uttapam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese Onion Uttapam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheese onion uttapam using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Onion Uttapam:

1. Prepare 1 cup Rice
2. Get 1 cup Urad Dal
3. Take 1/2 Bowl Dahi
4. Take 2 Chopped Green Chillies
5. Make ready as required Chopped Onions
6. Make ready As needed Chopped Green Coriander
7. Take as per taste Salt
8. Prepare as required Water
9. Prepare as required Oil
10. Get 2 cheese cubes

Instructions to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that is going to wrap it up for this exceptional food cheese onion uttapam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!