Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy " hot " pepper jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Easy " HOT " Pepper Jelly is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:

1. Prepare 1 About 8 Jalapeno Peppers ( I used 6 ).
2. Get 12 oz assorted colorful peppers
3. Take 2 cup white vinegar
4. Make ready 3 cup granulated sugar
5. Prepare 1 box no sugar needed pectin

Steps to make Super Easy " HOT " Pepper Jelly:

1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up with this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!