Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese hot chili oil. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Hot Chili Oil is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Hot Chili Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese hot chili oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot Chili Oil:
- Get Ingredients
- Get 2 cup peanut oil
- Take 1/4 cup red pepper flakes
- Make ready 1/4 cup raw peanuts
- Get 1 tbsp szechuan peppercorns, whole
- Get 1 tbsp sesame oil
- Take 1/4 tsp sea salt
Steps to make Chinese Hot Chili Oil:
- Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
- Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
- Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
- Once the oil has cooled, stir in the sesame oil and place in a storage container.
- This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce
So that’s going to wrap it up with this exceptional food chinese hot chili oil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
