Simple Way to Make Homemade Vegetable Brown Poha – Healthy Breakfast

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Get Brown Poha
  2. Get Finely chopped Vegetables
  3. Make ready (Carrot, beetroot, beans, capsicum)
  4. Get Peas
  5. Take Finely chopped onion
  6. Make ready Finely chopped green chilli
  7. Prepare Mustard seeds
  8. Get Curry leaves
  9. Take Turmeric powder
  10. Prepare Pav bhaji masala
  11. Prepare Oil
  12. Get Juice of one lemon
  13. Make ready Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!