Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sister's egg bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sister's Egg Bake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Sister's Egg Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sister's Egg Bake:

1. Prepare Cheese Sauce
2. Make ready 2 tbsp butter
3. Prepare 2 tbsp flour
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Take 1 cup shredded cheddar, lightly packed
7. Make ready Meat Vegetables and Eggs
8. Prepare 1 cup cubed ham or breakfast sausage
9. Get 3 tbsp butter
10. Make ready 1 cup sliced green onions
11. Get 1 cup diced green and red bell peppers
12. Take 1 cup chopped fresh mushrooms
13. Get 14 eggs lightly beaten with a whisk
14. Prepare BreadCrumb Topping
15. Make ready 2 cup soft stale bread crumbs crumbled in a food blender
16. Get 2 tbsp melted butter

Steps to make My Sister's Egg Bake:

1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

So that’s going to wrap this up with this special food my sister's egg bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!