Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bisquick banana walnut cinnamon pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bisquick Banana Walnut Cinnamon Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bisquick Banana Walnut Cinnamon Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Take 1 cup bisquick flour
2. Prepare 1 1/2 tablespoon sugar
3. Prepare 1 egg
4. Make ready 1/2 cup milk
5. Prepare 1 tablespoon baking powder
6. Prepare 1 tablespoon oil
7. Prepare 1/2 teaspoon vanilla extract
8. Make ready 1/2 teaspoon ground cinnamon
9. Prepare 1-2 bananas cut up and on the side (how much you'd like)
10. Get 1/2 cup chopped walnuts (to sprinkle on top)

Instructions to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Mix all ingredients together except banana and walnuts in a medium bowl
2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup

So that is going to wrap this up for this special food bisquick banana walnut cinnamon pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!