Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage -kale egg bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage -Kale egg bake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage -Kale egg bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage -Kale egg bake:

1. Prepare Ground sausage
2. Make ready Coconut oil
3. Take onion, chopped
4. Make ready garlic, minced
5. Take Sweet potatoes, cubed
6. Prepare Kale, torn into pieces
7. Get Cherry tomatoes
8. Get Sea salt
9. Take Black pepper
10. Make ready thyme
11. Make ready Dried parsley
12. Make ready Eggs

Steps to make Sausage -Kale egg bake:

1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.

So that is going to wrap it up for this special food sausage -kale egg bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!