Recipe of Perfect Butter-Fried Sweet Potatoes

Butter-Fried Sweet Potatoes
Butter-Fried Sweet Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter-fried sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter-Fried Sweet Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter-Fried Sweet Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butter-fried sweet potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter-Fried Sweet Potatoes:
  1. Make ready 1 Sweet potato (250 g)
  2. Get 20 grams Butter
  3. Get 1 Salt and pepper
  4. Get 1/2 tbsp Sugar (or more to taste)
Steps to make Butter-Fried Sweet Potatoes:
  1. Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
  2. Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
  3. Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
  4. Finally, coat with the sugar, fry some more, and you're done.

So that’s going to wrap it up for this exceptional food butter-fried sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!