Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Key Lime Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Key Lime Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pound Cake:
- Take salted butter, softened
- Prepare shortening
- Make ready sugar
- Take large eggs
- Get all purpose flour
- Prepare baking powder
- Make ready milk
- Prepare vanilla extract
- Get lime zest
- Get fresh lime juice
- Take For Key lime glaze:
- Prepare powdered sugar
- Get fresh lime juice
- Get vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
- Add eggs one at a time beating until just blended.
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
- Mix together key lime glaze until smooth and pour over cake while warm.
So that is going to wrap it up for this exceptional food key lime pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
