Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Prepare Cake:
2. Make ready all purpose flour
3. Make ready baking powder
4. Get baking soda
5. Get salt
6. Take unsalted butter, softened to room temperature
7. Take brown sugar
8. Get granulated sugar
9. Get large eggs, at room temperature
10. Get vanilla extract
11. Make ready spotty bananas, mashed
12. Make ready sour cream (or greek yogurt), at room temperature
13. Make ready chopped pecans (optional)
14. Take Glaze:
15. Take cream cheese, softened to room temperature
16. Prepare powdered sugar
17. Prepare vanilla extract
18. Take ground cinnamon
19. Take milk

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

So that is going to wrap this up with this special food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!