Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese baked eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Portuguese Baked Eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Portuguese Baked Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Baked Eggs:

1. Make ready olive oil
2. Get green bell pepper, thinly sliced
3. Take yellow bell pepper, thinly sliced
4. Get red bell pepper, thinly sliced
5. Make ready onion, chopped
6. Get cloves of garlic, minced
7. Make ready tomatoes, chopped
8. Make ready handful leaves of spinach, chopped
9. Prepare or 3 jalapeños, each de-seeded and sliced into two halves
10. Prepare eggs
11. Prepare paprika
12. Take dried basil
13. Get oregano
14. Take ricotta
15. Get grated parmesan cheese
16. Prepare of pepper
17. Make ready salt to taste

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

So that is going to wrap this up for this special food portuguese baked eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!