Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Take 1 tbsp Butter
2. Make ready 3 Long stem onions/chopped
3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
4. Get 1/4 cup sliced/pitted black olives
5. Make ready 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
6. Get 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
7. Make ready 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
8. Take 1/2 cup sun dried tomato pesto sauce (we used classico brand)
9. Make ready 1 shredded parmesan cheese & mozzarella

Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium
2. Chop and add onion, mushroom, olives, sausage.
3. Drain tomatoes, add to pan
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
5. While pan mixture is cooking off liquid, boil pasta per directions on package.
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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