Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs benedict breakfast bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs Benedict Breakfast Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggs Benedict Breakfast Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Take English muffins
2. Get eggs
3. Make ready milk
4. Prepare salt and pepper
5. Prepare hollandaise sauce from store if you like a lot I sugest buying 2
6. Make ready milk
7. Make ready butter
8. Prepare cubed ham or ground sausage
9. Take onion diced
10. Take shredded cheese, I use cheddar or swiss but any will do

Instructions to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

So that is going to wrap this up for this exceptional food eggs benedict breakfast bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!