Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked scotch eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Scotch Eggs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Get hard-boiled eggs
2. Take MEAT MIXTURE m
3. Take ham, minced
4. Make ready ground pork sausage
5. Take paprika
6. Take dried sage
7. Make ready dried marjoram
8. Get ground cloves
9. Take chili powder
10. Get salt and pepper
11. Take BREADING b
12. Take ground pork rinds
13. Prepare ground flax seed
14. Take salt and pepper
15. Prepare grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that’s going to wrap it up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!