Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked scotch eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Scotch Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Get 4 hard-boiled eggs
2. Take MEAT MIXTURE m
3. Get 3.5 oz ham, minced
4. Get 8 oz ground pork sausage
5. Get 2 tsp paprika
6. Take 1 tsp dried sage
7. Get 1 tsp dried marjoram
8. Prepare 1/4 tsp ground cloves
9. Take 1/2 tsp chili powder
10. Prepare to taste salt and pepper
11. Get BREADING b
12. Prepare 1/2 c ground pork rinds
13. Get 2 T ground flax seed
14. Take pinch salt and pepper
15. Prepare 1/2 c grated Parmesan cheese, optional

Steps to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that’s going to wrap it up with this special food baked scotch eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!