Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Make ready all purpose flour
2. Take sugar
3. Take salt
4. Get baking powder
5. Take baking soda
6. Prepare butter melted and cooled
7. Make ready large eggs
8. Prepare buttermilk or whole milk
9. Make ready vanilla extract
10. Take blueberries fresh or frozen. Thaw if frozen
11. Get Strudel topping:
12. Make ready all purpose flour
13. Prepare melted butter, cooled
14. Take sugar

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

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