Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple leftover turkey soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Leftover Turkey Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Leftover Turkey Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Leftover Turkey Soup:

1. Prepare leftover Turkey
2. Take Chicken Stock (I know what you're thinking)
3. Take Celery
4. Take Carrots
5. Prepare Onion
6. Prepare Creole seasoning
7. Make ready Salt
8. Prepare Pepper
9. Take Leaves Basil
10. Prepare Bay Leaves. (Whole)
11. Make ready Bullion Cubes extra flavor

Steps to make Simple Leftover Turkey Soup:

1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
2. Rinse and Chop vegetables
3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
4. Chop Turkey into smaller pieces add to crock pot.
5. Top with few whole Bay leaves. These will be taken out before eating.
6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
7. Enjoy!

So that is going to wrap this up with this special food simple leftover turkey soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!