Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy crawfish zucchini bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Crawfish Zucchini Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Crawfish Zucchini Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Take 6-8 medium-sized zucchini or yellow squash
- Get 16 oz jar Alfredo sauce (such as Ragu)
- Take mushrooms 1/4 cup sauteed
- Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Make ready 2 cups mozzarella
- Make ready 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap this up for this exceptional food easy crawfish zucchini bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

