Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green peas miso hummus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green peas Miso hummus is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Green peas Miso hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green peas Miso hummus:

1. Prepare lemon
2. Get frozen green peas
3. Get scallion
4. Make ready ~ miso
5. Get tbs~ Tahini /Nerigoma
6. Take tbs~ olive oil
7. Take additional* ⅛ tsp wasabi
8. Make ready garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that’s going to wrap this up for this exceptional food green peas miso hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!