Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boneless chicken tikka handi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Boneless Chicken Tikka Handi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Prepare For marination:
2. Make ready 2 chicken breast cut into cubes
3. Make ready 2 tbsp yogurt
4. Prepare 2 tbsp corn flour
5. Make ready 1 1/2 egg
6. Get 1 1/2 tsp salt
7. Get 3 tsp tikka masala
8. Get For onion paste:
9. Get 3 medium onions sliced
10. Take 2 tomatoes roughly chopped
11. Make ready 1/4 cup water
12. Make ready 1/4 cup Oil
13. Take For gravy:
14. Take Onion paste
15. Get 1/2 kg yogurt
16. Take 1 tea cup water
17. Prepare 3/4 cup cream
18. Prepare 2 tbsp Oil
19. Take 1 tbsp ginger garlic paste
20. Get 6 green chillies
21. Take 1 tsp salt
22. Prepare 1 tsp red chilli powder
23. Prepare 1 tsp turmeric powder
24. Prepare 2 tsp crush coriander
25. Make ready For garnish:
26. Take 1 handful fresh chopped coriander
27. Prepare 1 handful julienne cut ginger

Instructions to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that is going to wrap this up with this special food boneless chicken tikka handi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!