Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese garlic bread (without yeast). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese garlic bread (without yeast) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese garlic bread (without yeast) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese garlic bread (without yeast) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese garlic bread (without yeast):

1. Take All purpose flour
2. Take curd
3. Make ready sugar
4. Make ready Baking soda
5. Prepare salt
6. Make ready milk
7. Get medium onion
8. Get medium capsicum
9. Prepare Cheese
10. Make ready butter
11. Make ready garlic paste
12. Prepare Mixed herbs
13. Take coriander leaves

Instructions to make Cheese garlic bread (without yeast):

1. In all-purpose flour add salt, sugar, baking soda, curd, mixed herbs and garlic paste. Mix well and knead it into a soft dough using milk. Apply some oil on the dough, cover it and keep aside for one to one and a half hour.
2. In melted butter add garlic paste, coriander leaves and mixed herbs. Add cheese and mixed herbs in finely chopped onion and capsicum. (add salt if you want).
3. Roll the dough into into a circle. Apply garlic butter mixture. On one side add onion, capsicum, cheese mixture.
4. Add some water on the edge of the dough and seal it completely. Apply garlic butter mixture and mixed herbs. Little cuts on above.
5. Preheat oven at 180° for 10 minutes. Brush butter on oven pan. Bake bread for 10-15 minutes. It's ready! Again apply garlic butter on top and serve hot.

So that’s going to wrap it up for this exceptional food cheese garlic bread (without yeast) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!