Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cake with Cream Cheese frosting is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake with Cream Cheese frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- Take Cake:
- Make ready AP flour
- Take baking powder
- Get baking soda
- Prepare salt
- Get melted butter
- Get sugar
- Take eggs
- Get matchstick carrots, chopped (or 2 cups grated)
- Take can crushed pineapple
- Make ready chopped walnuts
- Take vanilla
- Make ready Frosting:
- Get cream cheese
- Take \2 cup softened butter
- Prepare confectioner sugar
- Get vanilla
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°
- Sift together dry ingredients
- Blend in oil, sugar and eggs
- Beat until well blended
- Mix in carrots, pineapple with juice, nuts and vanilla
- Pour into 2 greased 9" cake pans or a well greased bundt pan
- Bake 30-45 minutes, or until cake tester comes out clean
- Cool completely before removing from pan
- Frosting:
- Beat butter and cream cheese until very well blended
- Add vanilla and mix thoroughly
- Add sugar in small increments, scraping sides and bottom of mixer frequently
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
- Garnish with toasted chopped walnuts
So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
