Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green peas miso hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green peas Miso hummus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green peas Miso hummus is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green peas Miso hummus:

1. Prepare 1/8 lemon
2. Take 1 cup frozen green peas
3. Take 1/2 scallion
4. Make ready 1 tbs ~ miso
5. Prepare 2 tbs~ Tahini /Nerigoma
6. Take 4 tbs~ olive oil
7. Get additional* ⅛ tsp wasabi
8. Take garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that’s going to wrap this up for this special food green peas miso hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!