Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Get Grams Flour maida
2. Take baking Powder
3. Take salt
4. Get coco Powder
5. Take butter
6. Prepare Sugar powdered
7. Take egg
8. Prepare vanilla Essence
9. Make ready buttermilk
10. Prepare baking soda
11. Make ready whipping cream Frosting
12. Prepare Whipping cream powder
13. Make ready sugar
14. Take vanilla essence
15. Prepare water cold

Steps to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap this up for this exceptional food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!