Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Pastrami is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hot Pastrami is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pastrami:

1. Get 3 lb pastrami
2. Get 6 poppy seed buns
3. Make ready 12 slices swiss cheese
4. Take 4 C beef stock
5. Take 3 cloves garlic; smashed
6. Make ready 1 fresh bay leaf
7. Prepare 1 small pinch crushed pepper flakes
8. Get garlic butter; as needed
9. Make ready to taste dijon mustard
10. Prepare to taste freshly cracked black pepper

Instructions to make Hot Pastrami:

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that is going to wrap this up for this special food hot pastrami recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!