Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Take For the cake
2. Prepare red velvet cake mix
3. Prepare sour cream at room temperature
4. Take vegetable oil
5. Get water
6. Get mayonnaise
7. Take eggs at room temperature
8. Get vanilla extract
9. Get semi-sweet chocolate chips
10. Prepare For the frosting
11. Prepare cream cheese, softened
12. Prepare butter, softened
13. Get powdered sugar
14. Prepare vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap it up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!