Recipe of Quick Five Spice Boneless Fried Chicken (gluten free)

Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
  1. Get boneless skinless chicken (can be breast or thigh)
  2. Prepare grated ginger
  3. Take garlic, grated
  4. Take salt
  5. Make ready ground black/white pepper
  6. Prepare eggs, lightly beaten
  7. Prepare Coating Ingredients :
  8. Get tapioca flour
  9. Take cornstarch
  10. Make ready Sprinkle Seasoning (mix well) :
  11. Get salt
  12. Make ready five spice powder
  13. Prepare ground white pepper
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

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