Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic bread with cheese dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Bread with Cheese dip is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Bread with Cheese dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have garlic bread with cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread with Cheese dip:

1. Take bread slices
2. Take mozerrela chesse
3. Make ready garlic cloves
4. Make ready butter
5. Get oregano
6. Take chilli flakes
7. Take salt
8. Make ready milk
9. Take milk powder
10. Make ready cheese spread
11. Get Butter for cooking bread

Instructions to make Garlic Bread with Cheese dip:

1. Take a bowl and add 4 tbsp butter in it.add grated garlic in it.now add oregano and chilli flakes in it.add 1/2 tbsp salt in it.mix properly
2. Apply this mixture on one side of bread.take another piece of bread and put some mozzarella cheese on it.now close this bread and cook it on pan till cheese melts.our crispy garlic bread is ready.
3. For cheese dip.take a pan and add 1 tbsp butter in it.melt it and add 1/2 cup milk in it.give it a boil and add 1 tbsp milk powder in it.now add 4 tbsp of cheese spread and cook it till cheese spread melts.our cheese dip is ready. Let it cool at room temperature.
4. Enjoy yummy tasty garlic bread with cheese dip.

So that’s going to wrap it up with this exceptional food garlic bread with cheese dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!