Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, beans and potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin, Beans and Potato Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin, Beans and Potato Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin, beans and potato casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin, Beans and Potato Casserole:
- Take 500 Grams Pumpkin , Diced
- Prepare two 300 Gram Beans , Snapped in
- Prepare 3 Potatoes , medium-sized , diced
- Get 3 Tablespoons Butter , melted
- Make ready 2 Teaspoons Pepper , powdered
- Make ready To Taste Salt
- Make ready 3/4 Cup Milk
- Get 100 Grams Cheddar Cheese , shredded
- Make ready 2 eggs
- Make ready 1 Onion , sliced
Instructions to make Pumpkin, Beans and Potato Casserole:
- In a large bowl, toss together the vegetables, pepper powder, salt and butter together.
- In an oven preheated to 375 degrees Fahrenheit, bake the veggies for 35 minutes.
- While the veggies are baking, whisk together the cheese, milk and eggs together.
- At the end of 35 minutes, remove the veggies from the oven and pour the cheese mix all over it. Return to oven for a further 25 minutes or until the potatoes are all well cooked.
- Serve!
So that’s going to wrap this up with this exceptional food pumpkin, beans and potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
