Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kara-age Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kara-age Chicken Breasts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Take skinless Chicken Breast Fillets *about 600g
2. Make ready Plain Flour
3. Get Potato Starch Flour
4. Prepare Oil for frying
5. Take Salt & Pepper
6. Prepare Marinade
7. Get Water
8. Prepare Sake (Rice Wine)
9. Get Garlic *grated
10. Take Salt
11. Get small piece Ginger *grated
12. Take Sugar *THIS DOES THE MAGIC!

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that’s going to wrap it up for this special food kara-age chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!