Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma olga's scalloped corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma Olga's Scalloped Corn is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grandma Olga's Scalloped Corn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Olga's Scalloped Corn:

1. Take 1 can whole kernel corn with juice
2. Prepare 1 can cream style corn
3. Make ready 2 eggs beaten
4. Prepare 1 cup sour cream
5. Make ready 1/2 cup butter melted
6. Take 1 (6 1/2 ounce) package corn muffin mix
7. Prepare the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

Steps to make Grandma Olga's Scalloped Corn:

1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

So that’s going to wrap this up for this special food grandma olga's scalloped corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!