Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Get 1 egg
2. Take 4 mushrooms
3. Get 1 handful spinach
4. Make ready 1 tbsp olive oil
5. Prepare 1 tbsp parmesan cheese
6. Make ready 1.5 tbsp heavy cream
7. Prepare Parsley for garnish

Steps to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap it up with this special food creamy baked egg breakfast/brunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!