Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean cream cheese garlic bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Cream Cheese Garlic Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Prepare plain buns
2. Take Cream cheese filling
3. Prepare cream cheese
4. Prepare double cream/whip cream
5. Get powder sugar
6. Take Garlic butter sauce
7. Take butter, melted
8. Take milk
9. Get garlic, bruised or 1 tsp garlic powder
10. Make ready egg, beaten
11. Get dried parsley
12. Make ready Bread crumbs for garnish

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that is going to wrap this up with this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!