Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy egg and tuna bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Egg and Tuna Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Egg and Tuna Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. Take 2 (6 oz) canned tuna, drained and fluffed
2. Take 1/3 cup mozzarella cheese
3. Make ready 1/4 cup panko breadcrumbs
4. Prepare 1/3 diced celery (or vegetable of your choice)
5. Make ready 3 tbsp mayonnaise
6. Make ready 1 tsp sriracha hot sauce
7. Get 1 egg
8. Take 2 tbsp scallion for garnish (optional)

Instructions to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside.
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4. Sprinkle some scallion over the tuna bake to serve.

So that’s going to wrap this up for this exceptional food cheesy egg and tuna bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!