
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable and meat daube. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable and Meat Daube is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable and Meat Daube is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable and Meat Daube:
- Take casserole
- Prepare 1 medium onion
- Take 3 clove garlic
- Prepare 400 grams chopped tomatoes
- Make ready 2 tbsp Vegetable oil
- Prepare 1 liter vegetable stock
- Take 500 grams beef cubes
- Prepare 500 grams frozen bag of sweet potato and butternut
- Get 1 cup carrots
- Prepare 2 cup red wine
- Take 1 tbsp thyme
- Take 1 tbsp oregano
- Take 1 tsp salt
- Take 1/2 tsp black pepper
Steps to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that’s going to wrap this up with this exceptional food vegetable and meat daube recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!