Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Korean Cream Cheese Garlic Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Prepare 3 plain buns
2. Prepare Cream cheese filling
3. Make ready 125 gram cream cheese
4. Take 25 ml double cream/whip cream
5. Get 2 tbsp powder sugar
6. Make ready Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Take 15 ml milk
9. Prepare 3 cloves garlic, bruised or 1 tsp garlic powder
10. Get 1 egg, beaten
11. Make ready 1 tsp dried parsley
12. Prepare Bread crumbs for garnish

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap this up for this exceptional food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!