Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Prepare favorite lemon cake mix
2. Prepare sour cream
3. Prepare vegetable oil
4. Prepare water
5. Prepare mayonnaise
6. Prepare eggs room temperature
7. Take vanilla extract
8. Get For the Frosting
9. Make ready cream cheese, softened
10. Make ready butter, softened
11. Make ready powdered sugar
12. Get vanilla
13. Make ready fresh lemon juice
14. Make ready lemon zest

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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