Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple hot biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Hot Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Hot Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple hot biscuits using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Hot Biscuits:

1. Prepare 100 g Flour
2. Make ready 3 g Baking Powder
3. Get 20 g Sugar
4. Get 35 g Butter (Salted)
5. Take 40 g Milk (or cream)
6. Prepare 1 Apple (120g)

Instructions to make Apple Hot Biscuits:

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Slice the apple and set aside until use.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the sliced apples and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food apple hot biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!