Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Take all-purpose flour
3. Get sugar
4. Get instant vanilla pudding
5. Make ready baking powder
6. Prepare kosher salt
7. Get unsalted butter softened
8. Prepare canola oil
9. Make ready milk room temp
10. Get eggs
11. Take rum (I used bacardi lime)
12. Get vanilla extract
13. Prepare lime juice
14. Make ready Cooking spray
15. Get Rum soak
16. Make ready unsalted butter
17. Make ready sugar
18. Get water
19. Get kosher salt
20. Take rum
21. Get vanilla extract
22. Prepare lime juice
23. Prepare Glaze
24. Prepare powdered sugar
25. Prepare lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap this up with this exceptional food homemade lime rum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!