Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered chinese cabbage and pork hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Layered Chinese Cabbage and Pork Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

1. Make ready 1 half Chinese cabbage
2. Get 300 grams Pork belly (block)
3. Take Soba dashi soup
4. Prepare 500 ml Water
5. Get 1 tbsp Dashi stock granules
6. Make ready 1 tbsp Sake
7. Take 2 tsp Salt
8. Prepare 1 tbsp Soy sauce
9. Prepare Mixed ponzu
10. Make ready 1/3 Daikon radish (grated)
11. Make ready 1 as much (to taste) Ponzu
12. Take 1 as much (to taste) Yuzu pepper paste

Steps to make Layered Chinese Cabbage and Pork Hot Pot:

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

So that is going to wrap this up for this special food layered chinese cabbage and pork hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!