Recipe of Any-night-of-the-week Hamburger Cheesy Mac

Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger cheesy mac. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Cheesy Mac is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburger Cheesy Mac is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cheesy Mac:
  1. Make ready 1 lb Extra Lean Hamburger
  2. Take 2 cups uncooked Medium Shells (I prefer the small)
  3. Get 2 Stalks diced Celery
  4. Make ready 1/2 medium Onion Diced
  5. Make ready 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. Take 1 Jar Ragu Double Cheese sauce
  7. Prepare 4 oz Cream Cheese, softened
  8. Get Approx 1 cup small curd Cottage Cheese
  9. Get 1/2-2/3 Cups Milk
  10. Get 3-4 Cups Corn Flakes
  11. Prepare 4 oz. Butter, Melted
Instructions to make Hamburger Cheesy Mac:
  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they're competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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