Recipe of Super Quick Homemade Egg ham and cheese bake

Egg ham and cheese bake
Egg ham and cheese bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg ham and cheese bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg ham and cheese bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg ham and cheese bake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg ham and cheese bake:
  1. Make ready 12 eggs
  2. Make ready 7 oz finely diced ham
  3. Make ready 1 cup chopped green bell pepper
  4. Take 1 1/2 cups finely diced white onion
  5. Take 1 tbsp cilantro shredded
  6. Prepare 1 tsp kosher salt
  7. Get 1 tsp crushed black pepper
  8. Prepare 1 garlic clove diced
  9. Prepare Pam cooking spray
  10. Take 2 cups mix blend shredded cheese
  11. Get 1/2 cup skin milk
Steps to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

So that’s going to wrap this up with this special food egg ham and cheese bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!