Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage & pork simmered with consommé and butter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage & Pork Simmered with Consommé and Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Make ready 1/4 head Chinese cabbage
2. Make ready 150 grams Thinly sliced pork
3. Prepare 1/4 Carrot
4. Make ready 300 ml Water
5. Get 2 Consommé soup stock cubes
6. Take 2 tsp Soy sauce
7. Get 1 tbsp Butter
8. Prepare 1 Black pepper

Instructions to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

So that’s going to wrap it up for this exceptional food chinese cabbage & pork simmered with consommé and butter recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!