Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Prepare 3 g Baking Powder
4. Get 10 g Sugar
5. Prepare 10 g Brown sugar
6. Take 35 g Butter (Salted)
7. Prepare 40 g Milk (or cream)
8. Take 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this exceptional food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!