Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stack-baked chikuwa and spring potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stack-Baked Chikuwa and Spring Potato is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Take Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Make ready Spring potatoes
3. Make ready Cabbage
4. Prepare Sliced cheese
5. Get whole sheet Toasted nori seaweed
6. Get Oil
7. Get Soy sauce
8. Make ready Sliced scallions

Instructions to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that’s going to wrap it up with this special food stack-baked chikuwa and spring potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!