Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stack-baked chikuwa and spring potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stack-Baked Chikuwa and Spring Potato is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Prepare 3 stick Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Take 5 Spring potatoes
3. Prepare 1/2 Cabbage
4. Get 4 slice Sliced cheese
5. Prepare 1 whole sheet Toasted nori seaweed
6. Make ready 2 tbsp Oil
7. Get 2 tbsp Soy sauce
8. Prepare 1 Sliced scallions

Instructions to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that is going to wrap this up for this special food stack-baked chikuwa and spring potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!