Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Make ready Chicken Meatballs:
2. Get 100 grams Ground chicken
3. Make ready 1 tsp Ginger (grated)
4. Make ready 10 grams Japanese leek (finely chopped)
5. Get 1 tsp Sake
6. Prepare 1 tsp Soy sauce
7. Prepare 1 pinch Salt and pepper
8. Make ready 25 ml Milk
9. Prepare 50 ml Panko
10. Make ready 1 tbsp Beaten egg
11. Prepare 1 tsp Sesame oil
12. Get Soup:
13. Get 250 ml Water
14. Prepare 2 1/2 tsp Soup stock granules
15. Make ready 2 1/2 tsp Sake
16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
17. Take 1 dash Salt
18. Get Ingredients to add:
19. Get 200 grams Chinese cabbage
20. Get 20 grams Chinese chives
21. Get 20 grams Japanese leek
22. Get 1 pinch Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

So that’s going to wrap it up with this special food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!