Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan cheese stuffed breadsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic parmesan cheese stuffed breadsticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic parmesan cheese stuffed breadsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic parmesan cheese stuffed breadsticks using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan cheese stuffed breadsticks:
- Prepare 1 roll of refrigerated pizza dough
- Take 10 sticks mozzarella sticks (also knowns as string cheese)
- Prepare 2 Tablespoons butter
- Get 1/4 cup Parmesan cheese
- Make ready 1 Tablespoon Garlic Salt
Instructions to make Garlic parmesan cheese stuffed breadsticks:
- Preheat oven to 450 degrees F.
- Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles
- Arrange 1 mozzarella cheese stick on top of each piece of dough.
- Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Place them back on the pan with the pinched seam down
- Melt the butter. Brush the pizza sticks with the butter.
- Sprinkle with the Garlic Salt and Parmesan cheese.
- Bake for 10 to 12 minutes or until golden brown.
- Enjoy warm with a side of marinara sauce for dipping if desired
So that’s going to wrap it up for this exceptional food garlic parmesan cheese stuffed breadsticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

