Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple & coconut hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple & Coconut Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Get 3 g Baking Powder
4. Get 20 g Sugar
5. Get 35 g Butter (Salted)
6. Prepare 40 g Milk (or cream)
7. Prepare 40 g Shredded Coconuts
8. Prepare 100 g Pineapple

Steps to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up with this special food pineapple & coconut hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!